Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati kadhi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gujarati Kadhi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gujarati Kadhi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gujarati kadhi using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujarati Kadhi:
- Prepare 1 1/2 cups Plain dahi or curd
- Take 2 tablespoons Besan (gram flour) or chickpea flour
- Make ready 1/2 teaspoon Ginger paste or freshly grated or crushed
- Take 3 Green chilies chopped finely
- Get 3 teaspoons Sugar or Jaggery
- Get Salt to taste
- Get 3 cups Water
- Make ready 1 tablespoon Cilantro or coriander leaves for garnishing
- Make ready For tempering:
- Prepare 2 teaspoons Ghee (Clarified butter)
- Get 1/2 teaspoons Mustard seeds
- Prepare 1/2 teaspoons Cumin seeds
- Make ready 2 Dried red chilies
- Make ready 1 inch Cinnamon stick
- Take Cloves 4
- Get 1 pinch Hing (Asafoetida)
- Prepare leaves 8-10 Curry
- Prepare Few methi seeds & 1 cardamom
Instructions to make Gujarati Kadhi:
- Take sour dahi in a pan in which you are going to make kadhi. If dahi is not sour add kokum(tip) - Add besan, ginger paste, green chilies. - Whisk it well so there are no lumps. You can use a hand blender instead.
- Put it on medium heat to boil with stirring continuously. You must stir constantly to avoid curdling and separating yogurt. add cardamom and lil jeera - When it comes to a boil lower the heat to simmer and prepare the tempering. add jaggery and salt once it boils to avoid curdling
- Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds. Let them sizzle. - Then add dry red chili, cinnamon stick, cloves, methi seeds - Add curry leaves and asafoetida. Add this seasoning to the kadhi. Stir well. - Let it simmer for another 5 minutes. - Finally, add chopped coriander and mix.
So that is going to wrap it up with this exceptional food gujarati kadhi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
