French Onion Soup with Parmesan/Mozzarella Croutons
French Onion Soup with Parmesan/Mozzarella Croutons

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life. They’re fine and they look fantastic.

Learn how to make delicious French onion soup with this classic recipe. Beef stock: The classic base for French onion soup, although we often sub in veggie stock in our house to make this We used mushroom broth and Parmesan shavings on the toasted bread. Serve warm with French-loaf croutons topped with a generous pile of grated Parmesan cheese. Cook's note: the stock can make or break this soup.

To get started with this recipe, we must first prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Make ready 4 yellow onions, finely sliced
  2. Take 4 red onions, finely sliced
  3. Prepare 1 leek, finely sliced and washed
  4. Get 5 clove garlic, minced
  5. Make ready 2 tablespoons butter
  6. Make ready 2 tbsp olive or avocado oil
  7. Get 1 dried bay leaf
  8. Get 2 litres good quality unsalted beef stock
  9. Make ready 3/4 cup red wine
  10. Take 1 teaspoon apple cider vinegar
  11. Get 1/4 cup grated mozzarella & parmesan to serve
  12. Prepare 2 tablespoons salt (to taste)
  13. Prepare 1 tablespoon ground pepper (to taste)
  14. Take 1 French stick, sliced thickly diagonally
  15. Make ready 1/4 cup grated cheddar and Parmesan

Ladle the soup into ovenproof bowls. Beef broth, cheese, croutons, and especially onions make these top-rated French onion soup A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this Serve topped with melted provolone cheese sprinkled with grated Parmesan over sliced baguette. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
  3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
  4. Once the onions are done, add garlic, bay leaf, salt and pepper.
  5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
  7. Bake until golden brown an cheese has melted. Remove and set aside.
  8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

White Zinfindel goes great with this Serve topped with melted provolone cheese sprinkled with grated Parmesan over sliced baguette. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from. Tess shows you how to make a traditional homemade French onion soup with croutons and gruyere cheese. Delicious with a rich beef broth, sweetness of onions.

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