Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie packed shepard's pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veggie Packed Shepard's Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Veggie Packed Shepard's Pie is something that I have loved my entire life.
My family wasn't big on casseroles growing up and John and I aren't big on them Being that lentils seemed to pack the most nutritional punch and protein, I went that route! This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. This simple, hearty, vegetarian shepherd's pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veggie Packed Shepard's Pie:
- Make ready 1 cup chopped carrots
- Get 1 cup chopped celery
- Get 1 small onion, chopped
- Take 2 cloves garlic, minced
- Take 1 lb. hamburger
- Make ready Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Make ready 2 Tbsp. tomato paste
- Take 1 cup chicken broth
- Take 1 cup fresh spinach
- Get 6-8 small red potatoes, cubed
- Get 1/2 cup to 1 cup milk
- Prepare 2 Tbsp. butter
- Make ready 1 Tbsp. Mrs. Dash Onion & Herb seasoning
And did you hear me when I said veg only? The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on.
Steps to make Veggie Packed Shepard's Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on. Mmm.), and this healthy, veggie and lentil packed shepherd's pie! While I love comfort food, I'm not looking for something too heavy or filling. You can experiment with different veggies but this combination is reeeally good.
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