Pumpkin Dal Curry
Pumpkin Dal Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dal curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Dal Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Dal Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin dal curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Dal Curry:
  1. Take 250 gms Pumpkin (diced)
  2. Make ready 1 cup Toor dal
  3. Take 1 Onion (chopped)
  4. Make ready 3 pcs Garlic (chopped / smashed)
  5. Prepare 1 cup coconut Grated / blended
  6. Make ready 2 chilles Green
  7. Take 1 tbsp Oil
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 1tsp Chilli powder
  10. Prepare 1 tsp Garam masala
  11. Get 1 tsp Sambar Powder
  12. Get Salt per taste
  13. Get 1 tbsp Ghee (optional)
  14. Take Mustard seeds
  15. Make ready 3 Dry red chilli
  16. Take 2 spring Curry leaves
Instructions to make Pumpkin Dal Curry:
  1. Cut 250 grams of pumpkin in to small dices. You can leave the peel as it is. No need to peel it.
  2. Now, in a cooker, put dal, 1 tbs chilli powder, 1 tbs garam masala, 1/4 tbs turmeric. Add 250 -300 ml of water. Now add 1 tsb of salt. Cook for 1 whistle.
  3. Let it cool. Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  4. Meanwhile add oil to a heating pan and add garlic and green chillies. Once the raw smell goes, add add onions and wait for it to turn brown.
  5. Now add 1 tsb of Sambar powder to it. Meantime in a mixer jar, grind coconut to a coarse paste. Do not add water.
  6. Add the pressure cooked items to this pan and allow to mix well. Now add the coconut gratings and mix well.Check for required salt level.
  7. For Tempering: In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
  8. Your Pumpkin curry is ready.

So that is going to wrap it up for this special food pumpkin dal curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!