Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ground chicken sotanghon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ground chicken sotanghon soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ground chicken sotanghon soup is something that I have loved my entire life. They are nice and they look fantastic.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground chicken sotanghon soup:
- Take 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Get 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Prepare 2 tablespoon oyster sauce
- Get 2 tablespoon soy sauce
- Prepare 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Prepare 3 cups water
This Chicken Sotanghon Soup is another great and delicious variation of Chicken Noodle Soup which usually uses egg noodles while in this recipe we will be using Sotanghon or "vermicelli" noodles. They are generally sold in dried form and soaked to reconstitute. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. Add chicken broth and chicken broth cube and bring to a boil. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup.
So that’s going to wrap it up with this exceptional food ground chicken sotanghon soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
