Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea and potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea and potato curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpea and potato curry is something which I’ve loved my whole life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!! So once that's done, it's a.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea and potato curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea and potato curry:
- Take 4 cloves garlic
- Take 1/2 onion
- Make ready 2 servings of rice
- Make ready 1/2 can chickpeas
- Take 1 small potato
- Get 1/2 tsp tumeric
- Get 1/2 tsp cajun
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2-3/4 tsp garam masala
- Take Pinch cinnamon (optional)
- Get Salt and pepper
- Get 1/2 tsp oil
- Get 1 tomato (optional)
- Take 1 bit of lemon juice
- Take 1 cup water (adjust according to need)
- Make ready 1 tsp cornstarch (if needed)
Pick the coriander leaves and finely slice the stalks. Potato Chickpea Curry Recipe - Aloo Chana Masala - Indian Vegan Recipes. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. The soft chickpeas and the tender potatoes work wonders together with the curry paste.
Instructions to make Chickpea and potato curry:
- Chop the garlic, onion and potato (into small cubes). Set aside. At the mean time, cook the rice.
- In a pan, heat the oil and add garlic and onion. Stir for about 3-5 minutes until golden brown and soft. Add the tomatoes if you like, with the spices. A splash of water, lemon juice and a pinch of salt. Cook for another 5 minutes.
- Add the water along with the cubed potatoes. Cover and cook for 15 minutes or until the potatoes are fully cooked.
- If the curry is still too watery, add the cornstarch and let it sit for another minute or two.
- Serve with white rice and enjoy!
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. The soft chickpeas and the tender potatoes work wonders together with the curry paste. This delicious curry is just perfect served with naan bread for dipping. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week.
So that is going to wrap it up for this exceptional food chickpea and potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
