Seven grain hotpotch
Seven grain hotpotch

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seven grain hotpotch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Seven grain hotpotch is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seven grain hotpotch is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have seven grain hotpotch using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seven grain hotpotch:
  1. Make ready 1 bowl rice
  2. Make ready 1 tbsp chick peas(brown)
  3. Get 1 tbsp green gram
  4. Take 1 tbsp Green peas
  5. Get 1 tbsp peanuts
  6. Make ready 1 tbsp pigeon peas
  7. Take 1 tbsp Bengal gram
  8. Take 1 tbsp pigeon peas
  9. Take 2 no Bay leaves
  10. Prepare 5 nos Black pepper
  11. Take 1 inch Cinnamon
  12. Take 4-5 nos )Clove
  13. Prepare as required Cumin seeds
  14. Get as required Mustared seeds
  15. Prepare as required Sesame seeds
  16. Get As required Curry leaves
  17. Take as per taste Salt
  18. Take 1 Teaspoon Turmeric powdwer
  19. Take pinch Asafoetida
  20. Take 1 inch Ginger
  21. Take as required Green chillies, finely chopped
  22. Make ready 1 tbsp Ghee

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Instructions to make Seven grain hotpotch:
  1. All grains soak overnight (without rice).
  2. Soak rice for 1 hour.
  3. Take a cooker and pour ghee.
  4. Now, ghee became hot add muster seed, Cummin seed, çloves, bay leaf, cinnamon, black pepper, grated ginger, chopped green chili, asafoetida, sesame seeds and saute it.
  5. Add 3 1/2 bowl water. Add salt and Turmeric Powder and boiled for 5 minutes.
  6. Add all grain and rice in boiling water. Close pressure cooker.
  7. After 4 whistles turn off the stove. And open the cooker after 10 mins. Serve in a bowl and sprinkle some coriander leaves.
  8. Now it's ready uttarayan special hotchpotch.

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