Broccoli Chowder
Broccoli Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones. Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. Broccoli Cheddar Soup Panera Copycat recipe!

Broccoli Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Broccoli Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chowder:
  1. Make ready 6 tablespoons Extra Virgin Olive Oil from Spain
  2. Get 2 medium carrots cut into cubes
  3. Take 1 bunch celery cut into cubes
  4. Get 1 onion cut into cubes
  5. Get 2 minced garlic clove
  6. Get 4 cups chicken stock
  7. Prepare 2 medium potatoes cut into large cubes
  8. Make ready 1 head broccoli
  9. Take Salt and pepper to taste
  10. Take 2 tablespoons whole wheat or spelt flour
  11. Make ready 2 cups full-fat milk
  12. Take 1 cup grated cheese

All Reviews for Broccoli Chowder with Corn and Bacon. Creamy, cheesy and bacony, this chowder hits all the right notes and promises to leave you satisfied. Did we mention how easy it is to make? Transform healthy broccoli into family-pleasing goodness.

Steps to make Broccoli Chowder:
  1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
  2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
  3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
  4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
  5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
  6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
  7. Serve on a plate and garnish with cheese to taste.

Did we mention how easy it is to make? Transform healthy broccoli into family-pleasing goodness. Include it in salads, soups, casseroles, or stir-fries. Transform healthy broccoli into family-pleasing goodness. Easy Broccoli Chowder made with sharp and delicious cheddar cheese and ham.

So that is going to wrap it up with this exceptional food broccoli chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!