Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thank you for watching!! please don't forget to comment like and subscribe :). If any questions regarding recipes please ask at the comment section below. Today we will learn how to make semiya payasam (sweet vermicelli pudding) using condensed milk following this easy recipe with Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Add cashew nuts, raisins, and cardamom powder.
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
- Make ready For paratha:
- Get 1 cup maida
- Prepare 1/2 cup atta
- Prepare 2 tbsp oil for adding in flour
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp ajwain
- Get As needed Oil for frying
- Get For pumpkin curry:
- Prepare 1 cup pumpkin chopped into finger sticks
- Prepare 1 potato chopped into finger sticks
- Take 1 onion chopped finely
- Make ready 1/4 tsp red chilli powder
- Take 3 green chillies chopped
- Make ready 1 dry red chilli fried
- Make ready 1/2 tsp kalonji, fennel and fenugreek seeds mixed
- Take 2 tbsp oil
- Prepare To taste salt and sugar
- Take Instant Mango Pickle:
- Make ready 3 raw mangoes peeled and grated
- Make ready 3/4 tsp sugar approximately
- Make ready 1/4 tsp salt
- Get 1/4 tsp red chilli powder
- Take 2 dry red chillies deseeded and chopped
- Get 1/2 tsp kalonji,fennel and fenugreek mixed
- Make ready 1 tsp oil
- Get 1 tsp dry roasted and ground masala
- Get 1 tbsp raisins
- Get 1 tbsp vinegar
- Prepare For Vermicelli Kheer:
- Get 300 gms milk
- Prepare 2 tbsp roasted vermicelli
- Make ready 3 tbsp sugar
- Get 1 pinch salt
- Take 1 tbsp raisins
- Make ready 7-8 cashewnuts
Instant Andhra Tomato Pickle served with Paratha and Yogurt. Nirlep sent me two products for testing, Nirlep Hard Anodised Ebody Handi and And then the tempering of whole spices with curry leaves and garlic makes this Andhra style Instant Tomato Pickle a truly sensational experience for taste buds! GUAVA Missed out on our mailers? This was a very easy simple recipe which is very much appreciated by us learner cooks.
Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
- Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
- For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
- For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
- Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
- For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.
GUAVA Missed out on our mailers? This was a very easy simple recipe which is very much appreciated by us learner cooks. I added a tablespoon pickle masala to it and curry leaves. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.
So that is going to wrap it up for this special food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
