Veg Thai Green Curry 🥗🌶️🧄
Veg Thai Green Curry 🥗🌶️🧄

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg thai green curry 🥗🌶️🧄. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Thai Green Curry 🥗🌶️🧄 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg Thai Green Curry 🥗🌶️🧄 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook veg thai green curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Thai Green Curry 🥗🌶️🧄:
  1. Get Half cup baby corn small pieces
  2. Get Half cup Baby brinjal small pieces
  3. Take Half cup sweet corn
  4. Take Half cup carrot small pieces
  5. Get 50-60 gms Tofu
  6. Make ready Half cup broccoli
  7. Take as required Green,red,& yellow Bell pepper
  8. Make ready 300 ml coconut milk
  9. Prepare to taste Salt
  10. Take For green paste
  11. Make ready 1 tsp coriander seeds
  12. Prepare 1 tsp cumin seeds
  13. Take 10 pepper corns(crush in mixie)
  14. Prepare 7-8 garlic cloves
  15. Get 7-8 green chillies chopped finely
  16. Get 1 small pieces of ginger
  17. Get 1/2 cup green onion
  18. Make ready 1 bunch coriander leaves with steam
  19. Take as needed Chopped lemongrass stem
  20. Prepare Small piece lemon peel
  21. Get 1 tsp lemon juice
  22. Get Half cup water
Instructions to make Veg Thai Green Curry 🥗🌶️🧄:
  1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
  2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
  3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
  4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
  5. Take coconut milk and add some water and make it thin.
  6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.

So that is going to wrap it up with this exceptional food veg thai green curry 🥗🌶️🧄 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!