Kumro Aloo'r Chokka/ Potato Pumpkin Curry
Kumro Aloo'r Chokka/ Potato Pumpkin Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kumro aloo'r chokka/ potato pumpkin curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori. After a long break, we are back with our new recipe today. We went to India which is why couldn't upload videos during this last one month. Great recipe for Kumro Aloo'r Chokka/ Potato Pumpkin Curry.

Kumro Aloo'r Chokka/ Potato Pumpkin Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kumro Aloo'r Chokka/ Potato Pumpkin Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Make ready 200 GM Pumpkin
  2. Prepare 2 Potatoes
  3. Get 2-3 Parwals
  4. Get 1 tsp Paanchforon Indian five spice
  5. Prepare 1 tsp Cumin powder
  6. Take 1 tsp Turmeric powder
  7. Take Salt and sugar
  8. Get Mustard oil
  9. Take cup Black chickpeas -1

Kumro Chokka is a traditional bengali recipe made out of Kumro or Pumpkin & Aloo or Potato, along with soaked Chola with very. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with. Kumro Chokka [Parwal Pumpkin Curry ] কুমড়ো পটলের ছক্কা. Aloo Potoler dom or Spicy parwal and potato or alu potol rosa with soyabean curry is a delicious.

Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
  2. Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
  3. Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
  4. Add salt and turmeric powder (1/2 tsp) in the pan.
  5. Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
  6. Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
  7. Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.

Kumro Chokka [Parwal Pumpkin Curry ] কুমড়ো পটলের ছক্কা. Aloo Potoler dom or Spicy parwal and potato or alu potol rosa with soyabean curry is a delicious. Kumro'r chokka-delicious braised sweet pumpkin and potatoes-Bengali vegetarian recipe: Pujo special. Pumpkin with smashed Potato Bengali Recipe. Misti Kumro With Fish - মিষ্টি কুমড়া দিয়ে রুই মাছ রান্না - Sweet Pumpkin Curry - Kumra Ruhi Mach Ranna.

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