Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blender cream of carrot ginger soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blender Cream of Carrot Ginger Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Get 4 each carrots, washed and peeled
- Get fresh ginger 1/2 inch thick, about size of a quater, peeled
- Prepare 1 stalk celery with leaves, washed
- Take 1 stalk green onion, rinsed
- Take 2 tbsp granulated sugar
- Take 2 tbsp all-purpose flour
- Get 1 1/2 tsp salt
- Take pinch small pinch ground cloves
- Get 1/4 tsp vanilla extract
- Take 1 cup milk
- Get 1/4 tsp allspice
- Make ready 1/2 tsp ground sage
- Take ground black pepper
- Make ready 1 tsp lemon juice
- Get 1 tsp garlic powder
Instructions to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
So that’s going to wrap it up for this exceptional food blender cream of carrot ginger soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!