Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef barley stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Barley Stew is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Barley Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Get 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Take 750 ml beef stock
- Prepare 1/2 cup barley
- Take 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Prepare 1/2 tsp marjoram
- Make ready 2 bay leaves
- Take 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap it up with this special food beef barley stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
