Chickpeas Curry
Chickpeas Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpeas curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. A great tasting curry from scratch will always call for a fair few spices.

Chickpeas Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chickpeas Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Curry:
  1. Take 200 gms white chickpeas (boiled)
  2. Make ready 2 onions, finely chopped or grated
  3. Prepare 2 tomatoes, finely chopped
  4. Make ready 1 tbsp ginger garlic paste
  5. Make ready 1 green chilli finely chopped
  6. Take as required chopped Coriander leaves
  7. Prepare 1 tsp coriander powder
  8. Take 1/2 tsp turmeric powder
  9. Take 1 tbsp Chana masala
  10. Get 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp Amchur powder
  12. Make ready As per taste Salt
  13. Make ready 2-3 tbsp oil
  14. Get For Whole spices-
  15. Make ready 1 bay leaf
  16. Get 1 small cinnamon stick
  17. Make ready 1 big black cardamom
  18. Get 1 tsp cumin seeds
  19. Make ready 2-3 cloves

Everyone is always asking for easy weeknight dinners. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Our vegan chickpea curry is packed full of protein, fibre and iron.

Steps to make Chickpeas Curry:
  1. Take a wok heat oil. Add whole spices. Saute for few seconds.
  2. Add chopped onion, green chilli and ginger garlic paste. Saute for 4-5 minutes on low medium flame. Add chopped tomato and all the dry spices. Saute it. Add 1-2 tsp water. Roast it till oil starts releasing.
  3. Add boiled chickpeas. Mix it well. Simmer on low flame for 3-4 minutes. Add boiled chickpeas water to adjust consistency. Taste the seasoning.
  4. Turn off the flame. Garnish it with coriander leaves. Serve hot.

Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. Add other veggies like sweet potato, squash. Vegan Glutenfree Nutfree Soyfree Oilfree Recipe.

So that is going to wrap this up for this special food chickpeas curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!