Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Minestrone Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Get 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Take 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Prepare 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Take 1 1/2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
