Shrimp Alfredo
Shrimp Alfredo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:
  1. Take 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
  2. Take 3 tablespoons butter
  3. Make ready 3 tablespoons olive oil
  4. Make ready 1/4 cup diced raw garlic
  5. Prepare 1/2 cup half and half
  6. Prepare 1 cup chicken stock
  7. Prepare 1/4 cup white dry wine
  8. Make ready 1/2 sliced lemon juice
  9. Take Pinch salt and pepper
  10. Get 1/4 cup flour
  11. Make ready 1/4 cup freshly grated Parmesan cheese
  12. Take Cooked and drained fettuccini
Instructions to make Shrimp Alfredo:
  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!