Patra (Gujarati farsan from Arbi leaves)
Patra (Gujarati farsan from Arbi leaves)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, patra (gujarati farsan from arbi leaves). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Patra (Gujarati farsan from Arbi leaves) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Patra (Gujarati farsan from Arbi leaves) is something which I’ve loved my entire life. They are fine and they look wonderful.

Patra - A colocasia leaf savoury snack most popular in Gujarati Cuisine. Made from arbi or colocasia leaf, Patra has a mouthwatering combination of spicy. Patra is very popular in Gujarat. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf.

To begin with this recipe, we must prepare a few ingredients. You can cook patra (gujarati farsan from arbi leaves) using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Patra (Gujarati farsan from Arbi leaves):
  1. Prepare 8-9 Arbi leaves
  2. Make ready For the batter to be applied on Arbi leaves:
  3. Make ready 1 cup chick peas flour
  4. Prepare 3/4 cup wheat flour
  5. Take 2 tbsp rice flour
  6. Take 7-8 green chillies
  7. Prepare 1/4 cup coriander leaves
  8. Prepare 2 " ginger piece
  9. Make ready 5-6 garlic cloves
  10. Prepare 1/4 piece coconut
  11. Get 1/2 cup jaggery dissolved in water
  12. Get 1 tbsp white sesame seeds
  13. Make ready 1 tsp carom seeds
  14. Get 1 tsp turmeric powder
  15. Take 1 tbsp garam masala powder (homemade)
  16. Take 1/2 tsp asafoetida
  17. Make ready to taste Salt
  18. Make ready 2 tbsp lemon juice
  19. Make ready 2 tbsp fresh curd
  20. Prepare 2 tbsp oil
  21. Make ready For tempering:
  22. Prepare 4 tbsp oil
  23. Take 1 medium sized onion chopped
  24. Take 7-10 curry leaves
  25. Take 2 chopped green chillies
  26. Prepare 1/2 tsp mustard seeds
  27. Prepare 1 tsp cumin seeds
  28. Get 1/4 tsp asafoetida
  29. Make ready 1/2 tsp turmeric powder
  30. Make ready 1 tsp red chilli powder
  31. Make ready Pinch sugar

Paatra (Colocasia Leave's Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of "Paatra/ Patra in Shallow Fry Paatra Rolls. Wash paatra leaves and dry them using cloth and remove thick veins from each leaf using sharp knife.

Steps to make Patra (Gujarati farsan from Arbi leaves):
  1. In a mixing bowl take the flours. In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required. Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
  2. Mix everything properly and make thick batter. Keep this mixture aside for some time. Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
  3. Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture. Similarly place two more leaves one above other a little away on the single leaf after applying the batter.
  4. Now fold both the sides of the leaf in such a way that the touch the centre ofall the leaves. Then fold 1/3rd of the folded part from the above of the leaves. Again apply a little batter on the folded part and roll it tightly. Similarly make the other rolls. Steam these rolls in a steamer for around 15 minutes.
  5. Once cooled cut the rolls into pieces. In a nonstick pan take oil for tempering. Add cumin and mustard seeds to it and heat it. When mustard seeds crackles add asafoetida, chopped onions, chopped green chillies and curry leaves to it. When the onion becomes pinkish add all the spices to it and mix well.
  6. Now add the pieces of Arbi leaves rolls to it and cook one side then flip it over and cook the other side.
  7. Serve the ready Patra with tomato ketchup or green chutney.

Litteral meaning of "Paatra/ Patra in Shallow Fry Paatra Rolls. Wash paatra leaves and dry them using cloth and remove thick veins from each leaf using sharp knife. Arbi/Taro /Colocasia leaves are heart-shaped, bright to deep green leaves that can span over a foot in diameter. Colocasia leaves are found across the world & have a global culinary presence. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack.

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