Craii Al (Pumpkin Curry)
Craii Al (Pumpkin Curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, craii al (pumpkin curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic video recipe from Sri Lankan village. How to make a Sri Lankan pumpkin curry - wattakka curry traditional way. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves.

Craii Al (Pumpkin Curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Craii Al (Pumpkin Curry) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook craii al (pumpkin curry) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Craii Al (Pumpkin Curry):
  1. Prepare 1 kg pumpkin
  2. Take 2-3 tbsp Oil
  3. Make ready 2 tbsp red chilli powder
  4. Make ready 2 tbsp fennel powder
  5. Take 1 tsp dry ginger powder
  6. Prepare 1/2 tbsp Turmeric powder
  7. Prepare 1 tsp cumin seeds
  8. Take 1 tsp Mustard seeds
  9. Prepare 1/4 tsp asafoetida (hing)
  10. Make ready 2-3 cardamom - crushed
  11. Make ready 2-3 cloves half crushed
  12. Take To taste salt
  13. Make ready 1 tsp sugar
  14. Take 2 tsp water

In honor of pumpkin season, we are doing ALL the pumpkin recipes right now, and what better way to put pumpkin to good use than a delicious Thai pumpkin curry! A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite curry recipes to date! Thai recipe for Vegetarian Pumpkin Curry.

Instructions to make Craii Al (Pumpkin Curry):
  1. Clean and Peel the pumpkin and cut into small pieces.
  2. Heat 1 tbsp oil in a pan and fry pumpkins till become soft and brown. Keep aside.
  3. Heat 1 tsp oil and add cumin seeds, asafoetida, mustard seeds,red chilli powder along with 1 tsp water.
  4. Once water evaporates add pumpkin and spices along with 1 tsp water. Cover and cook till becomes tender.
  5. Craii Al is ready to serve. You can serve with hot steamed rice.

Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite curry recipes to date! Thai recipe for Vegetarian Pumpkin Curry. How it's really made in Thailand. Pumpkin is a great ingredient that gives rich creamy mouth feel without being fatty. This vegetarian pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs and spices.

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