Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kumror chakka vegan pumpkin curry with black chickpeas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Which is very easy yet delicious. I'm sharing Authentic Bengali Kumror chokka or kaddu ki sabzi with chana irecipe to all of you. Please watch the video till ends. Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi.
Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kumror Chakka Vegan pumpkin curry with black chickpeas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- Make ready 500 gm pumpkin peeled and cubed
- Take 2 potatoes peeled and cubed
- Make ready 1 cup kala chana/ whole Bengal gram
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon panch foron
- Get 1 teaspoon red chilli powder(optional)
- Get 2 bay leaves
- Take 2 whole red chilies
- Make ready 2 green chilies
- Get 1 teaspoon turmeric powder
- Prepare to taste Salt
- Get 2 teaspoon sugar
- Prepare 1 tablespoon ghee
- Make ready 1 1/2 tablespoon mustard oil/cooking oil
Kumror Chokka is a common dish in any Bengali household. But in my family, it is an absolute favourite. I grew up eating this curry made with chickpeas, potatoes, sweet pumpkins and basic spices. To get the best results, use ripe.
Instructions to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- This is how you should chop the potatoes and pumpkins
- Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
- In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
- Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
- Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.
I grew up eating this curry made with chickpeas, potatoes, sweet pumpkins and basic spices. To get the best results, use ripe. This dish is called Kumror Chokka - a Bengali classic that uses the typical five-spice mix Panch Black chick peas, or Kala Chana, are available ready in tins, but you could also soak As they sizzle up, pour the tempering on top of the pumpkin and black chickpeas. Kumror Chakka is a popular one amongst the Bengali vegetarian dishes. Chunks of Pumpkin and Potatoes tempered with Panch Phoron and cooked in Ghee Kumror Chakka is bliss Add Turmeric Powder, Red Chili Powder, and Salt and mix.
So that is going to wrap it up for this special food kumror chakka vegan pumpkin curry with black chickpeas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
