Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato, ham and cheese soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato, Ham and Cheese Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato, Ham and Cheese Soup is something that I have loved my whole life.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. Reviews for: Photos of Ham, Potato, and Cheese Soup.

To begin with this recipe, we have to prepare a few components. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, Ham and Cheese Soup:
  1. Prepare 3 cup yellow potatoes peeled and cubed
  2. Take 3 tbsp butter
  3. Get 1 small sweet onion chopped
  4. Make ready 3 tbsp all-purpose flour
  5. Take 3 cup milk
  6. Prepare 1 1/2 cup shredded cheddar cheese
  7. Prepare 1 cup ham diced
  8. Take 1 salt to taste
  9. Make ready 1 pepper to taste

You need this ham and cheese potato soup in your life. It goes down with my reuben soup for being one of the best soups I've made this season. Remove from heat then mix in sour cream, cheddar, and Swiss until the. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor!

Steps to make Potato, Ham and Cheese Soup:
  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  2. In a small frying pan, sauté onion in butter until tender and translucent.
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

Remove from heat then mix in sour cream, cheddar, and Swiss until the. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. Perfect for winter blues eating! :P DO NOT thicken this soup too much.

So that’s going to wrap this up with this special food potato, ham and cheese soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!