Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Get ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Make ready ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Jalapeno Peppers
- Prepare 1/3 Cup Celery With Leaves
- Take 2 tbsp Fine Minced Garlic
- Get 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Get 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Prepare 6 Cups Water
- Make ready ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Get Slices Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
Why do we call this recipe Kickin' Shrimp? Maybe it's the gochujang, maybe it's the crushed red pepper, maybe it's the ginger. You get the point, we added the spice! Smiley Yanxiao: No problem, this won't be hard.
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
You get the point, we added the spice! Smiley Yanxiao: No problem, this won't be hard. Smiley Yanxiao: One serving of Almond Tofu for Aunt Qiao, and a serving of Golden Shrimp Balls for Zhuyu. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. This garlic and spice infused dish is packed full of flavor and will become a new favorite!
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