Desi dabha style Anda choley (egg chickpeas)
Desi dabha style Anda choley (egg chickpeas)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Desi dabha style Anda choley (egg chickpeas) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):
  1. Get 1 Egg (tarka in desi dishes)
  2. Get half cup Chickpeas boiled
  3. Prepare Red food colour pinch for best colour in chana dish
  4. Get 2 tsp Salt
  5. Get 4-5 Curry patta leaves for a good aroma (put in water and clean)
  6. Get 2 tsp Haldi
  7. Take 2 tbsp Hara dhanya powder (for best thickness in masala)
  8. Get 1 tbsp Red chilli powder for good spicy flavour
  9. Get 2 Tomato small
  10. Get 3 tbsp Fried onions
  11. Prepare 1 Potato cubes size
  12. Get 2 tsp Lemon juice
Instructions to make Desi dabha style Anda choley (egg chickpeas):
  1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
  2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
  3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
  4. Curry patta and all spices
  5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
  6. Stir well Desi dabha style Anda choley (egg chickpeas)1. Mix well add half cup water and cover it for 10 minutes Desi dabha style Anda choley (egg chickpeas)Desi dabha style Anda choley (egg chickpeas)1. In 5 minutes egg done pell it… Desi dabha style Anda choley (egg chickpeas)1. Cut it in 4 piece and mix it with chana masala Desi dabha style Anda choley (egg chickpeas)Desi dabha style Anda choley (egg chickpeas)1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that is going to wrap it up with this special food desi dabha style anda choley (egg chickpeas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!