Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best beef& barley soup ever. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Beef& Barley soup ever is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Best Beef& Barley soup ever is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best Beef& Barley soup ever:
- Get 1-2 pounds steak or roast or hamburger
- Take 5 cups water
- Take 1 yellow onion finely chopped
- Get 2 large carrots or equivalent baby carrots
- Take 2-3 stocks of celery chopped
- Prepare 1/2 cup pearl of barley
- Get 1/4 Cup ketchup
- Prepare 1 Bayleaf
- Make ready 1 packet AuJus sauce
- Prepare 1 packet brown gravy mix
Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
So that’s going to wrap it up for this special food best beef& barley soup ever recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
