Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lancashire hotpot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Lancashire hotpot is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lancashire hotpot is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lancashire hotpot using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lancashire hotpot:
- Take 3 lbs cubed lamb
- Make ready 1 tbsp veg oil & 1 tbsp butter for sautéing
- Get 1 cup baby carrots diced
- Take 1 1/2 large brown onions diced large
- Get 4 cups beef broth
- Prepare 8 tbsp flour
- Make ready 2 tbsp Worcestershire sauce
- Get 4 large red potatoes sliced thin
- Prepare 1 tbsp butter for brushing potatoes
- Prepare to taste Salt, pepper, thyme
It needs lots of salt on the Share options. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is. This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds. Lancashire Hotpot Pot Meals Lancashire. (or Lancashire Hot-Pot, or Hot Pot).
Instructions to make Lancashire hotpot:
- Heat oven to 325°. In a deep casserole dish (or cast iron skillet) brown the lamb in the butter and oil and seasoning with salt, pepper, and thyme. Remove from heat and set aside (lamb will finish cooking in oven)
- Add carrots and onions to skillet and add a tsp beef broth here and there to prevent from burning (deglaze) Lightly season (because the beef broth has a a lot of sodium)
- Once onions are carmelized add the lamb back and sprinkle 4 tbsp of flour over the mixture. Mix then add the beef broth. Bring to a simmer til it thickens. Add Worcestershire sauce, and stir well.
- Cover with foil and place in oven for 30 min
- Remove from oven and add remaining 4 tbsp of flour to thicken. Whisk in quickly and add potatoes sliced on top. Brush with 1 tbsp melted butter with salt and pepper added to it. Sprinkle thyme on top. Recover and bake for another hour.
- Remove foil and turn oven up to 400° and bake for another 40 min. Garnish with parsley!
This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds. Lancashire Hotpot Pot Meals Lancashire. (or Lancashire Hot-Pot, or Hot Pot). In Lancashire, all types of stew (including Scouse) are referred to as 'hotpot', but only as 'Lancashire Hotpot' when in. The Hairy Bikers' slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. You can't get much more comforting than a gorgeous Lancashire hotpot.
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