Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, puri tarts with pumpkin curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puri tarts with pumpkin curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Puri tarts with pumpkin curry is something which I have loved my entire life.
Hii guys In this video I am going to show how to make pumpkin and potato curry and also puri in simple and easy way If you like this video then don't forget. In India Kaddu Puri is very famous ( Specially in North India) so here I am sharing the authentic Punjabi recipe of khatta meetha kaddu or puri wala kaddu. This Pumpkin Pie Mini-Tart Recipe is perfect for that person who wants to try every dessert. The homemade shortbread crust puts the taste over the top.
To get started with this particular recipe, we must prepare a few components. You can cook puri tarts with pumpkin curry using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puri tarts with pumpkin curry:
- Prepare For dough
- Get 2 cups Wheat flour
- Take to taste Salt
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Take 2 tsp Coriander leaves chopped
- Get 1 pinch Hing
- Make ready 1 tsp Jeera
- Take 2 tbsp oil
- Make ready as needed Oil to deep fry
- Prepare to taste Salt
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Red chilli powder
- Prepare 2 tsp Paanch phoran
- Take 2 tbsp Oil
- Get 1 pinch Hing
- Make ready 3 tbsp Sugar
- Prepare as needed Chopped coriander leaves for garnishing
- Take 1 tsp Tuti fruity for garnishing
- Prepare 500 gm Pumpkin chopped
I don't know about you, but I feel like we got let off quite lightly this winter. · Prepping a pumpkin is a lot easier than you might think. Once roasted, toss cubes into a salad, or use them in a curry, soup, or stir-fry. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.
Instructions to make Puri tarts with pumpkin curry:
- Add all ingredients in a food processor except oil. Knead a tight dough using water.
- Pinch small balls from the dough and roll into small discs. Prick the discs with a fork.
- Pit the discs in tart shells and press against walls. Heat oil in a kadhai. Deep fry the puris on low flame till crisp. The tarts will separate from the shells.
- When done remove and keep aside. Repeat for the remaining dough.
- For pumpkin curry..heat oil in a pan. Add bay leaf and paanchphoran. Add hing. Add the pumpkin. Add turmeric salt and red chilli powder.
- When done add sugar. Mash well. When done cool and mash well.
- Put the pumpkin curry in a piping bag. Pipe it onto the puris. Garnish with coriander leaves and some tuti fruity.
- The puri tarts are Ready To Serve.
The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe. I have made it easier Roll it out into circles with a help of a rolling pin dusting a little flour. The rolled out puris should not be too thin nor too thick. This North Indian pumpkin curry is an essential dish to many households during winter season.
So that is going to wrap it up with this special food puri tarts with pumpkin curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
