Egg chicken chickpeas curry
Egg chicken chickpeas curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg chicken chickpeas curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg chicken chickpeas curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg chicken chickpeas curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egg chicken chickpeas curry using 24 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Egg chicken chickpeas curry:
  1. Make ready For Egg
  2. Take 3 eggs
  3. Make ready Water for boiling eggs
  4. Make ready Half teaspoon salt to prevent eggs from breaking
  5. Get For curry
  6. Make ready 1-1/2 cup oil
  7. Get 250 grm chicken
  8. Take 1 teaspoon cumin
  9. Prepare 2 cinnamon sticks
  10. Take 1 black cardamom
  11. Take 1 teaspoon black peppercorns
  12. Prepare 5 cloves
  13. Get 2 cups boil chick peas
  14. Make ready Paste of 2 medium size skinless tomatoes
  15. Take Paste of 1 medium size onion
  16. Make ready Half teaspoon turmeric powder
  17. Prepare 1 teaspoon coriander powder
  18. Take 1 teaspoon red chilli powder
  19. Get 1 tablespoon ginger garlic paste
  20. Get Salt as per taste
  21. Get 1/2 teaspoon crushed black pepper
  22. Take 1/2 teaspoon garam masala powder
  23. Make ready 4 green chillies
  24. Make ready Half bunch chopped coriander
Instructions to make Egg chicken chickpeas curry:
  1. Firstly take a vessel and pour water in it now add egg. And add salt also its remedy to prevent the egg from broken
  2. Now fully boil egg And peel them
  3. After that take a wok And pour oil in it now add the boil eggs And fry till golden
  4. After frying take out eggs And keep aside them
  5. Now make a smooth paste of skinless tomatoes And also make a paste of onion
  6. After that in remaining oil which is in a wok add cumin, cardamom, cinnamon, black pepper corn And cloves with this also add paste of onion
  7. Fry just 3 minutes till oil separate
  8. Now add turmeric powder And ginger garlic paste with it and fry 2 minutes
  9. Then add coriander powder, red and chilli powder fry them 2 minutes
  10. Now add chicken also add salt and fry it 3 minutes
  11. After 3 minutes add tomatoes paste And fry it till oil getting separate
  12. Now add boil chick peas And fry it 3 minutes after that add eggs And also fry 3 minutes more when oil should be completely separate
  13. Then add remaining water of boil chick peas don't waste it. It's a yummulicious taste enhancer tht'z y add it along with 2 glass of water or gravy as required according to your desire but 2 glass is enough
  14. Now flame should be high when gravy getting boil turn out flame low And cover the lid of wok
  15. After passing 30 minutes open the lid add crushed black pepper And garam masala powder in it
  16. Now also add green chillies And remain flame on at low point just for 2 minutes
  17. After that add chopped coriander And flame should be off
  18. Dish out this yummiest egg chicken cheakpeas curry into plate And serve with chapati
  20. Must try And give feed back πŸ‘πŸ˜Š thank you

So that is going to wrap this up for this special food egg chicken chickpeas curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!