Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, split pea soup with ham. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Split pea soup with ham is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Split pea soup with ham is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split pea soup with ham:
- Take 2 lb dry split peas
- Prepare 1 large chopped onion
- Make ready 2 chopped celery stalks
- Get 6 minced garlic cloves
- Get 1/2 cup chopped carrots
- Get 10 cup water or chicken broth
- Take 1 ham bone , trimming the fat the best you can
- Get 1 tsp oregano
- Prepare 1 tsp thyme
- Prepare 1 salt/ pepper to taste
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
So that is going to wrap it up for this exceptional food split pea soup with ham recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
