Lauki Kofta Curry
Lauki Kofta Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lauki kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one.

Lauki Kofta Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lauki Kofta Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lauki kofta curry using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lauki Kofta Curry:
  1. Prepare 4-5 tbsp Cooking Oil
  2. Make ready 1 Large Bay Leaf
  3. Take 1 tsp Cumin Seeds
  4. Make ready 2 Cloves
  5. Make ready 1 Piece Cinnamon Stick
  6. Make ready 2 tbsp Kashmiri Red Chilli Powder
  7. Make ready 2 tbsp Coriander Powder
  8. Make ready 1 tsp Garam Masala Powder
  9. Get 1/2 tsp Turmeric Powder
  10. Get 1 tsp Kasuri Methi
  11. Get as per taste Salt
  12. Prepare 2 cups Tomato Puree (3 Tomatoes)
  13. Prepare 1 tbsp Coriander Leaves (For Garnish)
  14. Make ready 1 tbsp Fresh Cream (For Garnish)
  15. Make ready To be Ground into a Smooth Paste:
  16. Make ready 3 Onions
  17. Prepare 3 Long Green Chillies
  18. Make ready 6 Cloves Garlic
  19. Make ready 1 Inch Ginger
  20. Take For the Lauki Kofta:
  21. Get 1 small Bottlegourd/Lauki (Grated)
  22. Get 200 gms Besan/Chickpea Flour
  23. Make ready 1 tsp Kashmiri Red Chilli Powder
  24. Get 1/2 tsp Turmeric Powder
  25. Get as per taste Salt
  26. Make ready as required Water (1 or 2 cups accordingly)
  27. Make ready as required Oil (For Deep Frying)

Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to make. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry.

Steps to make Lauki Kofta Curry:
  1. Firstly, wash the bottle gourd. Peel off the skin. Grate it and add it to a large mixing bowl. To it, add besan, kashmiri red chilli powder, turmeric powder, salt and water. Mix well to make a smooth paste.
  2. Heat oil in a deep frying pan on medium flame. Gently, drop in spoonful of batter and fry on both sides till golden brown. Drain on paper towels to absorbs the extra oil and set aside.
  3. To make a paste for the gravy, add onions, green chillies, ginger and garlic to a blender and blend into a smooth paste. Set aside.
  4. Blend the tomatoes into a puree and set aside. 3 tomatoes depending on its size, will give 2 cups tomato puree.
  5. In a pan, heat 4-5 tablespoons oil. Add bay leaves, cumin seeds, cloves and cinnamon and allow it to sizzle for few seconds.
  6. Next add the ground onion ginger garlic green chillies paste and saute it well till the raw smell leaves and water content reduced totally.
  7. Now add in the masalas. Ie. Kashmiri Red Chilli Powder, coriander powder, turmeric powder, garam masala powder and kasuri methi. Saute it well till the masalas are cooked.
  8. Add in the tomato puree and saute till oil appears at its surface.
  9. Add water according to required consistency and allow it to boil till you see traces of oil at the surface.
  10. Add the fried lauki kofta and salt. Cover and cook for few minutes.
  11. Garnish with coriander leaves and fresh cream.
  12. Delicious Lauki Kofta Curry is ready. Serve it immediately with roti, paratha, rice etc.

This dough for lauki kofta is then made into small balls which are then deep fried to make. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. The vegetarian kofta prepared It is mostly cut into cubes for curries (also read: dahiwali lauki recipe), but for making the lauki kofta, the. Lauki kofta curry, Vegetable kofta curry. Lauki Koftas is a common dish and is prepared in every household.

So that’s going to wrap this up with this special food lauki kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!