Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's leek and crab (or croutons) soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Leek and Crab (or Croutons) Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:

Take 250 to 300 grams fresh leeks
Make ready 2 to 3 brown onions
Make ready 4 clove smoked garlic
Prepare 50 grams unsalted butter
Prepare 40 grams plain flour
Make ready 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
Make ready 150 ml heavy cream ( double cream)
Get 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
Get 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
Make ready 1 tsp or to taste sherry or brandy (optional, but recommended )
Make ready 150 grams precooked crab ( or use croutons of your choice instead)

Steps to make Sig's Leek and Crab (or Croutons) Soup:

Wash the leeks well and chop into small rings , reserve some of the rings
Peel the onions and the garlic and chop roughly
Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

So that is going to wrap it up for this special food sig's leek and crab (or croutons) soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!