Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, torai aur kaddu ki sabji (ridge gourd & pumpkin curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.
In this video, Turai or Tori ki simple sabzi is cooked in a traditional way (Simple, easy and delicious), it is a side dish prepared mostly as an. Turai Ki Sabzi Recipe-Turai aur Moong Dal ki Sabzi-Dodka Bhaji-Ridge Gourd Recipe. तोरई बनाने का यह अनोखा तरीका पहले नहीं देखा होगा स्वाद उंगलियां चाटने पे मजबूर करदे tori ki sabji. Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd.
To get started with this recipe, we must prepare a few ingredients. You can have torai aur kaddu ki sabji (ridge gourd & pumpkin curry) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Get 1 slice pumpkin
- Take 2 Ridge gourd/torai
- Get 4-5 green chillies
- Get 2 chopped onions
- Prepare 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander & cumin powder roasted together
- Prepare 1/2 tsp roasted Panch phoran/five blisters powder
- Take 1 tbsp oil
- Make ready to taste Salt
The benefits of eating green vegetables are. This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. You can do this ahead and the sabji will be ready easily.
Instructions to make Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Peel pumpkin & ridge gourd, then wash well & cut as shown
- Heat oil in a pan, in low heat, add onions, as it turns brown add ginger garlic paste & all the spices, small amount of water, saute for a while, then add pumpkin, ridge gourd, salt in it & add some more water in order to cook the vegetables & cover with lid.
- When pumpkin & ridge gourd are cooked well, add whole green chillies, (it will not be a gravy & will have thin curry consistency) give a stir & remove from heat sauce. And your yummy Torai Aur kaddu ki sabji is ready to serve!
The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. You can do this ahead and the sabji will be ready easily. In Singapore wet markets, I have seen them selling peeled ridge gourd, you can try that too, if you. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion Choose the ridge gourd which is deep green in color, fresh looking and slightly firm to touch.
So that is going to wrap it up with this special food torai aur kaddu ki sabji (ridge gourd & pumpkin curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
