Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gobhi 65. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage. It can be had as a starter or as a side dish or as a tea time snack.
Gobhi 65 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gobhi 65 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi 65 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobhi 65:
- Get 1 small Cauliflower
- Get 4 cup Water
- Prepare 1/4 cup thick Curd
- Prepare as per taste Chilli powder
- Make ready as per taste Salt
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Garam Masala
- Get 1 tsp Cumin and Coriander powder
- Get 1 tbsp Ginger garlic paste
- Make ready 2 sprigs Curry leaves,chopped
- Make ready 2-3 tbsp coriander leaves, chopped
- Get 1/4 cup corn flour
- Make ready 1/4 cup rice flour
- Make ready 2 tbsp chickpea flour
- Make ready As needed Oil for deep frying
When I made it was lots for us. I often have it with a glass of wine during weekends. Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. The famous Indian side dish is popular for its delectable taste among vegetarians.
Steps to make Gobhi 65:
- Cut the cauliflower into florets. Soak in the hot water with little salt for 5 to 10 minutes, then drain water and keep aside.
- In wide vessel add curd, Ginger garlic paste, turmeric powder, chilli powder, cumin and Coriander powder,garam masala, salt, chopped coriander leaves and curry leaves. Mix all ingredients very well. Then add cauliflower in it.
- Mix it and keep the marinated cauliflower in refrigerator for 15 to 20 minutes.
- Remove marinated cauliflower from refrigerator. Add cornflour and rice flour in it. Mix it. Then add besan. Mix well coating flour uniformly.
- Deep fry in hot oil stirring occasionally. Drain off kitchen paper once Gobhi turns to crispy.
- Serve Gobhi 65 with tomato ketchup or schezwan sauce.
Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. The famous Indian side dish is popular for its delectable taste among vegetarians. Origins of which are traced back in.
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