Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy green pumpkin curry(hara kaddoo curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry - Pumpkin Recipes - Vegan Recipes - Pumpkin Stew - कद्दू - Kaddoo Masala. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. show recipes of Chicken and Green Pumpkin Curry. Use in Chicken, Green Pumpkin, Cooking Oil, Cumin, garam Masala, Cassia Leaf, Onion Chopped, Garlic Paste, Ginger Paste, Green Chili paste, Salt, Turmeric Powder, Red Chili powder, Cumin Powder.
Healthy green pumpkin curry(hara kaddoo curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy green pumpkin curry(hara kaddoo curry) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy green pumpkin curry(hara kaddoo curry) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):
- Make ready 1 small baby green pumpkin finely chopped
- Take 1 medium size onion
- Make ready 1 teaspoon turmeric powder
- Take 2 green chillies paste
- Make ready 1/2 tbs black kalongi
- Make ready 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon Jeera powder
- Prepare Pinch hing
- Get 2 medium size tomato puree
- Prepare 4-6 curry pata
- Prepare 50 gms moong dal soaked and finely paste
- Take Salt as per taste
- Get Water as required
- Take 50 gms food cream
- Prepare As needed Coriander leaves for garnishing
And to keep the curry creamy and rich, I opted for light coconut milk, which complements the spicy flavors perfectly. For a healthy fat and EASY. Making this authentic Thai Green Pumpkin Curry is easy thanks to the wide range of Thai pastes available in supermarkets. If you don't have a pumpkin you can use butternut squash instead.
Steps to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
Making this authentic Thai Green Pumpkin Curry is easy thanks to the wide range of Thai pastes available in supermarkets. If you don't have a pumpkin you can use butternut squash instead. Pumpkin Curry - Instant Pot / Pressure Cooker Piping Pot Curry. Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style) is a healthy, mild sweet and less spicy curry. This tasty vegetarian treats also an essential part of Kerala Onam and Vishu Sadya.
So that is going to wrap it up with this exceptional food healthy green pumpkin curry(hara kaddoo curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
