Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best potato soup ever. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Potato Soup Ever is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Best Potato Soup Ever is something that I’ve loved my whole life.
Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the Best potato soup I've ever made! An easy and delicious creamy potato soup recipe that can be made in just one pot!
To begin with this recipe, we have to first prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Potato Soup Ever:
- Get ingredents
- Prepare 6 slice bacon, diced
- Take 3 cup potatoes, peeled, and cubed
- Prepare 1/2 cup onion, chopped
- Prepare 1 small carrot, grated
- Make ready 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Get 1/2 tsp EACH, celery seed, salt, pepper
- Get 3 cup 2% milk
- Take 3 tbsp flour
- Get 8 oz processed cheese, cubed (Velveeta)
- Get 1/2 cup green onions, chopped (optional)
Rich and velvety when pureed, potatoes create a healthful base for soup and Not that anyone really needs an excuse to eat more potatoes, but these fall soups will have you thinking of taters in a whole new light. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Steps to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! How to Make THE BEST POTATO SOUP EVER! In sauté pan, cook bacon until crisp. Calling this recipe The Best Potato Soup Recipe EVER might sound like Buzzfeed-style click-bait, but there's a deliciously good reason.
So that’s going to wrap this up with this exceptional food best potato soup ever recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
