Chana Chicken Biryani Pulao
Chana Chicken Biryani Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chana chicken biryani pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana Chicken Biryani Pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chana Chicken Biryani Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana Chicken Biryani Pulao:
  1. Get 1 and half glass Rice soaked
  2. Take 1 Pao Chicken ( I usually use wings etc)
  3. Make ready 1 and half cup Boiled chickpea
  4. Make ready 1 medium onion
  5. Get 1 medium tomato
  6. Prepare Half cup oil
  7. Get 2 cloves
  8. Take 2 cinnamon sticks
  9. Make ready 3 tablespoon biryani masala
  10. Get 2 tablespoon ginger garlic paste
  11. Prepare to taste Salt
  12. Make ready Water to boil
  13. Make ready 4-5 alu Bukhara
  14. Take 2 Curry patta
  15. Make ready Yellow food color
Steps to make Chana Chicken Biryani Pulao:
  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

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