Spicy seafood aglio olio
Spicy seafood aglio olio

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood aglio olio. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here's a very easy recipe of spicy seafood aglio olio. Prepare this for your family or friends in just few minutes :) And if you have any. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining.

Spicy seafood aglio olio is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy seafood aglio olio is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy seafood aglio olio:
  1. Prepare 250 gram spaghetti
  2. Make ready 2 tbs olive oil
  3. Get 8 clove garlic (chopped)
  4. Take Seafood mix on choice (squid, prawns or mussels)
  5. Make ready Chicken sausage (chopped into small bites)
  6. Make ready 1/3 cup water
  7. Get 2 tsp chilli flakes
  8. Take to taste Salt and blackpepper
  9. Take Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Make ready 1/2 cube anchovies stock (*optional)
  11. Make ready 1/2 cup grated parmigiano-reggiano cheese (*optional)

Prepare your onions, tomatoes and garlic. Once the pasta is al dente, drain the water and set aside. Forgot the chili flakes, you can also put this together with the garlic at the start in order for the oil to absorb it's flavors. without the seafood it's. I made it without the anchovies (at my family's request) but I think I will use them next time.

Steps to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Forgot the chili flakes, you can also put this together with the garlic at the start in order for the oil to absorb it's flavors. without the seafood it's. I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier. It was very quick to prepare as we.

So that’s going to wrap this up for this exceptional food spicy seafood aglio olio recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!