Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kumro-chingri'r dalna(pumpkin and prawn curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bengali Chingri Kumror Dalna or Jhol is a popular and traditional dish in West Bengal made with prawns and pumpkin. This is a relatively easy recipe that. Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. The Bengali prawn and pumpkin curry, known as kumro-chingri'r jhol or kumro-chingri'r dalna, is a light preparation best made with small-sized.
To begin with this recipe, we have to prepare a few components. You can have kumro-chingri'r dalna(pumpkin and prawn curry) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Get 250 gms Prawns(shelled and deveined)
- Take 300 grams Pumpkin(peel divide in 5cm cubes)
- Prepare 150 grams Potatoes (cut in 4cm cubes)
- Take 20 gms Tomatoes (chopped)
- Get 2 green chillies
- Prepare 2 Dried red chillies
- Make ready 2 Bay leaves
- Take 2 Cardamoms
- Take 1 pc Cinnamon
- Make ready 1 pc Cloves
- Prepare 1/4 tsp Cumin seeds
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp Coriander powder
- Take 1/4 tsp Red chilli powder
- Make ready 1 tsp Ginger paste
- Make ready 1 tsp Ghee
- Get 35 grams Mustard oil
- Make ready 15 grams Sugar
- Make ready 10 grams salt
Wimter Melon and Prawn Fish Curry Cooking By Street Village Food. Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn. This Bengali prawn and pumpkin curry, known as kumro-chingri'r jhol or kumro-chingri'r dalna, is a light preparation, best made. Chingri Malaikari is a traditional Bengali dish made with fresh water jumbo prawns or galda chingri and cooked in a coconut based gravy.
Steps to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside.
- Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone.
- Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar.
- Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice.
This Bengali prawn and pumpkin curry, known as kumro-chingri'r jhol or kumro-chingri'r dalna, is a light preparation, best made. Chingri Malaikari is a traditional Bengali dish made with fresh water jumbo prawns or galda chingri and cooked in a coconut based gravy. It could have been traders and sailors from Malaysia who travelled to this part. Afterall, it was an influence and we adapted the curry as per our taste. Which is atypical for a bong household.
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