Mix Dal Kebab
Mix Dal Kebab

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mix dal kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix Dal Kebab is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mix Dal Kebab is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mix dal kebab using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mix Dal Kebab:
  1. Take For Boiling Dal
  2. Take 250 grams Mix Dal
  3. Prepare 750 ml Water to boil
  4. Make ready 1 pinch Salt
  5. Prepare For Kebabs
  6. Take 5 cups Gram Flour (Besan/Chickpea Flour)
  7. Get 3 tbsp Ginger Garlic Chilli Paste
  8. Take 2 Onions, medium
  9. Make ready 7 Spring Onions, medium
  10. Get 2 tbsp Red Chilli Powder
  11. Prepare 2 tbsp Turmeric Powder
  12. Make ready 1 1/2 tbsp Dry Mango Powder
  13. Get 1 tbsp Cumin Powder
  14. Get 1 tbsp Coriander Powder
  15. Take 1 pinch salt
  16. Prepare 1/4 cup Fenugreek Leaves
  17. Take For Tempering
  18. Take 2tbsp Oil
  19. Make ready 1 tbsp Black Gram Dal
  20. Get 1 tbsp White Sesame Seeds
  21. Make ready 1 tbsp Mustard Seeds
  22. Make ready 1 tbsp Cumin Seeds
  23. Prepare 2 Green Chillies, chopped
  24. Prepare 10-12 Curry Leaves
Instructions to make Mix Dal Kebab:
  1. In a pan add mix daal(any of choice), rinse once in running water, and add water and salt, soak for 30mins. Keep it to boil on medium flame until 80-90% cooked. Do not cook completely.
  2. Take a bowl, strain the water and don't throw away the water. We'll need it later. Keep strained dal in a large bowl.
  3. Keep all your ingredients ready, mix all the spices in a bowl and keep the water to summer on low flame to steam the kebabs.
  4. In a large bowl add boiled dal.
  5. Add gram flour(Besan) and mix well.
  6. Add ginger, garlic, chilli paste and mix well.
  7. Add chopped onions and spring onions. Mix well.
  8. Add the spice mix.
  9. Mix everything well.
  10. Add fenugreek leaves.
  11. Add the strained dal water and form a dough. Roll our kebabs.
  12. This is how you keep water to boil, add a large plate and grease with oil so that kebabs don't stick to the place. You can even use idli/dhokla steamer(Any steamer works).
  13. Roll out medium size kebabs. Keep it to steam for 12-15 mins. You can do a skewer test to check if they're cooked or not. Once ready let it cool.
  14. For Tempering, heat oil in a kadhai, add black gram dal, mustard seeds, cumin seeds, and sesame seeds. Saute for 30-40 seconds.
  15. Add green chillies and curry leaves. Add steamed kebabs and let them sit for 1 minute.
  16. Kebabs are ready, sprinkle chat masala, serve hot with your choice of chutneys and sauces.
  17. Enjoy!!

So that’s going to wrap this up with this special food mix dal kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!