Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green curry with chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Green Curry with Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Get 50 g Shallots
  4. Get 20 g Garlic
  5. Take 10 g Turmeric
  6. Make ready 20 g Galangal
  7. Get 40 g Lemongrass
  8. Take 50 g Green Chillies
  9. Take 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Prepare 20 g Thai Basil (or just Basil)
  11. Make ready 2 tsp Coriander Powder
  12. Take 1 tsp Cumin Powder
  13. Take 1 tsp White Pepper
  14. Take 25 g Fermented Shrimp Paste
  15. Get For Cooking;
  16. Prepare 3 Tbsp Cooking Oil
  17. Prepare 1 cup Coconut Milk
  18. Get 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. Make ready 2 tsp Sugar
  21. Make ready 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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