Delicious Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kumro shaag chorchori (pumpkin leaves curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I’ve loved my whole life. They are nice and they look wonderful.

How to make Kumro Shaag/Shaak Curry. Learn how to make this simple curry from the leaves of the pumpkin or squash plant. Easiest Way to Prepare Tasty Kumro Shaag Chorchori (Pumpkin Leaves Curry). How to Prepare Delicious Chicken sukkha.

To get started with this particular recipe, we must first prepare a few components. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

1. Take 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
2. Get 2-3 tbsp. mustard oil
3. Make ready 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
4. Prepare 2 bay leaves
5. Take 1-2 green chilies, slit
6. Get 8-10 bori / vadi (sun dried lentil dumplings)
7. Take 1 tsp. ginger, grated
8. Make ready 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
9. Prepare 1/2 cup frozen peas
10. Get to taste salt
11. Get 1 tsp. turmeric powder
12. Make ready 1 tsp. coriander-cumin powder
13. Make ready 1 tbsp. kasundi / mustard paste

Chingri Mach Diye Pui Shaak Kumro Kochu Aloor Chorchori Recipe. Chingri Mach Diye Pui Saag Charchori পুঁই Ingredients:- Pui Shak Prawn Potato Pumpkin Brinjal Panch Foron. Pumpkin green leaves recipe, pumpkin leaves with shrimp, kumro shak chingri, nian's cooking diary.

Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
2. Add the ginger and green chilies.
3. Add all the veggies and turmeric powder. Saute till light brown.
4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
5. When done, add kasundi & mix well. Stir fry for a few seconds.
6. Serve as a side dish with rice or chapatis.
7. 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).

পুঁই Ingredients:- Pui Shak Prawn Potato Pumpkin Brinjal Panch Foron. Pumpkin green leaves recipe, pumpkin leaves with shrimp, kumro shak chingri, nian's cooking diary. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe. In summer and rainy seasons, kumro or pumpkin is grown in the Bengal region. First cut the pumpkin greens or kumro saag into small pieces.

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