Autumn Sweet Potato Chowder with Kale and Sausage
Autumn Sweet Potato Chowder with Kale and Sausage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Autumn Sweet Potato Chowder with Kale and Sausage is something that I’ve loved my entire life.

This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after. This version of a traditional Portuguese soup uses sweet potatoes in place of white potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Make ready 2 large sweet potatoes
  2. Make ready 1 Large shallot or yellow onion
  3. Get 2 Links Italian Sausage
  4. Prepare 6 cups Kale
  5. Take 2 large carrots
  6. Get 2 Tbsp extra virgin olive oil
  7. Take 1 cup heavy cream or whole milk
  8. Make ready 5 cups Chicken broth
  9. Make ready 3 cups water
  10. Take 2 Tbsp flour
  11. Take 1 Tbsp Kosher salt
  12. Prepare 1-2 Tblsp of shredded Parmesan Cheese

As always, we will walk through the tips and tricks for making this recipe so you are guaranteed success! If you're looking for a hearty soup to fill out your meal plan, look no further than this sausage, sweet potato, and kale variety. I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices.

Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Peel and cube sweet potatoes and carrots into 1 inch pieces
  2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
  3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
  4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
  5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
  6. After 20 minutes check potatoes with got to for doneness fork should go through potato
  7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices. Add the kale and push down into the hot soup. Sausage and Potato Soup With Kale. Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice.

So that is going to wrap this up for this exceptional food autumn sweet potato chowder with kale and sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!