Delicious Recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, masala veg idli with peanut coriander chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This fiery recipe is very easy to make and share with your family ,friend. It tastes great with Idlis (steamed South Indian rice cakes) and Dosas (crispy. Peanut Chutney or groundnut chutney is tasty substitute for coconut chutney. Peanut chutney or groundnut chutney is a quick, delicious, and excellent substitute for Coconut Chutney.

Masala Veg Idli with Peanut coriander Chutney is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala Veg Idli with Peanut coriander Chutney is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook masala veg idli with peanut coriander chutney using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Veg Idli with Peanut coriander Chutney:

1. Take For the Idli
2. Take 1 cup rava
3. Get 2 tbsp ghee/oil
4. Take 1 tsp salt
5. Prepare 1 cup curd
6. Take 1/2 cup water
7. Get 1 tbsp ghee
8. Take 1 tsp mustard seeds
9. Prepare 1 tsp jeera/cumin seeds
10. Take 1 tsp urad dal
11. Take 8-10 chopped cashews
12. Take 8-10 curry leaves
13. Take 1/2 carrot grated
14. Prepare 1/4 cup chopped beans
15. Prepare 2 tbsp chopped coriander leaves
16. Prepare 1/2 tsp baking soda
17. Prepare For the Peanut Coriander Chutney
18. Prepare 1 cup roasted peanuts
19. Prepare 2 tbsp roasted chana/chickpeas
20. Get 1 inch ginger chopped
21. Take 1 cup coriander leaves
22. Get 2 tbsp curd
23. Get 1 tsp salt
24. Get 2 tsp lemon juice
25. Take For tempering the chutney
26. Take 1 tbsp oil
27. Get 1/2 tsp mustard seeds
28. Prepare 1/2 tsp urad dal
29. Make ready 8-10 curry leaves

Runny, yet rich peanut chutney perfect to go with idli, dosa & upma varieties. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid Recipies Peanut Chutney Coconut Chutney. Idli Peanut Chutney - By VahChef. This Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam.

Instructions to make Masala Veg Idli with Peanut coriander Chutney:

1. For the Idlis, first heat ghee in a kadai. Add the rava. Roast on low flame for 3-4 minutes. Add salt to it while still hot and mix. keep aside to cool.
2. Heat 1 tbsp ghee in a pan, add the mustard seeds. once mustard seeds splutter, add the jeera. After 20 seconds add the urad dal. once the Urad dal turns golden add cashews and curry leaves. I could not add the cashews as I was out of them.
3. Add this tempering to the rava. Add the vegetables too. Now add the curd and 1/2 cup water. Add 1/2 tsp baking soda and chopped coriander leaves, mix well and keep aside for 10 minutes.
4. After 10 minutes transfer the idli batter to a greased idli mold and team for 15-17 minutes.
5. For the chutney; add all the ingredients other than the tempering ingredients to a grinder jar. Using some water grind to a smooth paste.
6. For the tempering, heat oil in a pan. Add the mustard seeds. once they splutter add the urad dal. once dal turns golden add curry leaves. Add the tempering to the chutney.
7. Serve hot masala veg idlis with peanut coriander chutney and relish.

Idli Peanut Chutney - By VahChef. This Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam. It is an easy and tasty chutney made with peanuts and is served popularly along with South Indian breakfast dishes. Among all the other Indian chutneys, this groundnut chutney is quite unique, given that there. finally, serve coriander mint chutney with idli or dosa. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

So that’s going to wrap this up for this special food masala veg idli with peanut coriander chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!