Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon & potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Bacon & Potato soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon & Potato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bacon & potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Potato soup:
- Prepare 8 piece bacon diced and cooked
- Make ready 2 cup chicken broth
- Get 8 small potatoes cubed
- Prepare 2 cup milk
- Make ready 3 tbsp all-purpose flour
- Make ready 1 tsp dried basil
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 onion, chopped
- Prepare 1/2 tbsp garlic powder
Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method. Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back.
Steps to make Bacon & Potato soup:
- In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
- Cook onion in bacon drippings until tender. Add garlic powder.
- Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
- In a medium bowl mix together milk, flour and basil. Add to potato mixture.
- Cook on medium heat for 2 min while the soup thickens stirring constantly
- I also added chives and cheese to mine. Delicious!
The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. For other uses, see Bacon (disambiguation).
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