Spinach and pumpkin curry
Spinach and pumpkin curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and pumpkin curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A vegetable curry which is far too spicy for me but which I believe many would enjoy. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am. You want to become a vegetarian and you are wondering: what do vegetarians eat?

Spinach and pumpkin curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach and pumpkin curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spinach and pumpkin curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach and pumpkin curry:
  1. Get 350 gm spinach blanched
  2. Take 250 gm pumpkin (chopped in cubes)
  3. Get 1 onion
  4. Get 7-8 garlic cloves
  5. Make ready 2 green chilles
  6. Prepare 1 inch ginger
  7. Prepare 2 tomatoes (finely chopped)
  8. Prepare 1/2 tsp red chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Make ready 1 tsp coriander powder
  11. Prepare to taste salt
  12. Get 1/4 tsp garam masala powder
  13. Get 2 whole red dry chillies
  14. Get 1 tsp cumin seeds
  15. Take pinch hing
  16. Take 3-4 tbsp oil

Add garlic, ginger, chilli and spices; stir over heat until fragrant. How to Make Spinach and Pumpkin Curry. Grind them with coconut and tamarind to make a very smooth paste. Add peeled garlic flakes and fry till dark brown.

Steps to make Spinach and pumpkin curry:
  1. In a deep pan add spinach leaves along with a small roughly chopped onion.add 1 cup of water and cook for 4-5 mins.strain and keep aside to cool slightly then blend coarsely.(not fine paste).
  2. In a blender jar add garlic cloves, onion and ginger and blend coarsely.
  3. In a pan add heat oil add cumin seeds,red dry chilli,hing.add coarsely ground onion garlic and ginger.stir until light pink.add turmeric powder, coriander powder and red chilli powder.saute for few secs.
  4. Add finely chopped tomatoes,green chilli and salt. cover it and cook for 2 mins until tomatoes gets soft.
  5. Add coarsely blended spinach and saute well.cook for 4 -5 mins.on low flame until oil comes on surface.(add little water according to desired consistency while cooking.)
  6. Meanwhile in a pan stir fry pumpkin until soft.
  7. Add stir fried pumpkin in spinach gravy and cook for 2 mins.add garam masala, cover it and switch off the heat.
  8. Spinach pumpkin curry is ready to serve.serve with roti or chapati.

Grind them with coconut and tamarind to make a very smooth paste. Add peeled garlic flakes and fry till dark brown. Healthy spinach and pumpkin curry with goodness of soy milk. Thai shrimp, pumpkin and spinach red curry. Succulent, juicy shrimp, in an aromatic sauce with tender and sweet pumpkin and spinach.

So that’s going to wrap this up for this exceptional food spinach and pumpkin curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!