Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie dhall #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Dhall #mycookbook is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veggie Dhall #mycookbook is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook veggie dhall #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Dhall #mycookbook:
- Take Tin Lentil, drained and rinsed
- Prepare Tin Chick Peas, drained and rinsed
- Get Tin chopped tomatoes
- Get Tin coconut milk
- Take 1 tsp each Cumin, coriander, curry powder
- Take 1/2 tsp each Chilli flakes, Fenugreek powder, Tumeric (optional if you don’t have these)
- Prepare Onion, chopped
- Make ready Garlic, crushed as much as you like
- Take Defrosted Frozen cubes or a couple of handfuls of leaf spinach
- Take Oil
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Steps to make Veggie Dhall #mycookbook:
- Heat oil, sauté onion until soft then add the garlic and spices and heat through until aromas released.
- All all other ingredients apart from spinach. Bring to boil and simmer 15 mins.
- Add spinach, stir and allow to wilt. Serve on its own or with Naan or rice.
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