Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potatoes, pumpkin and pointed gourd curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes, pumpkin and pointed gourd curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potatoes, pumpkin and pointed gourd curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook potatoes, pumpkin and pointed gourd curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoes, pumpkin and pointed gourd curry:
- Prepare 200 gm pointed gourd
- Get 2 potatoes
- Take 1 slice pumpkin
- Make ready 1 tsp ginger paste
- Take 1.5 tbsp cumin coriander powder
- Get 2/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tomato chopped
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Get To taste salt and sugar
- Get As needed oil
Instructions to make Potatoes, pumpkin and pointed gourd curry:
- Heat a wok and add oil
- Saute all the vegetables with salt and turmeric powder and remove as it gets soft
- Now add more oil and temper cumin seeds and bay leaf
- Add ginger paste and saute until the raw smell disappears
- Now add the masala powder and tomato and stir well till oil separates
- Add the fried vegetables and saute,add water and boil
So that’s going to wrap this up with this special food potatoes, pumpkin and pointed gourd curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
