Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, the best tomato soup ever. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Best Tomato Soup Ever is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. The Best Tomato Soup Ever is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook the best tomato soup ever using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Best Tomato Soup Ever:
- Take 1 medium yellow onion
- Get 6 tbsp butter
- Get 2 14.5 oz cans of diced tomatoes
- Get 1 46 oz bottle or can of tomato juice
- Take 6 tbsp sugar
- Take 3 cubes chicken bouillon
- Get 1 freshly ground black pepper
- Get 1 cup sherry
- Prepare 1 1/2 cup heavy cream
- Prepare 1/4 cup chopped fresh basil
- Get 1/4 cup chopped flat leaf parsley
This tomato soup recipe is easy to make with fresh tomatoes, and produces the best tomato soup you'll ever taste. · The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. Sharing her tomato basil soup recipe with me is one of the best gifts she could ever give — because years later, I'm still making it! I've tweaked it a bit My version is no better than hers, of course. It's so very similar still, that it's practically the same recipe.
Instructions to make The Best Tomato Soup Ever:
- To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
- Dump in diced tomatoes and stir to combine. Add tomato juice.
- Add the sugar
- Add chicken bouillon.
- Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
- Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.
I've tweaked it a bit My version is no better than hers, of course. It's so very similar still, that it's practically the same recipe. It's the best tomato basil soup ever — and you. The words "tomato soup" usually conjure images of gloppy condensed tomato goo slopping out from a can. Sure, serve the shelf-stable stuff with grilled cheese and you have nostalgia-invoking comfort food meal.
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