Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Chicken Fajitas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Chicken Fajitas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Fajitas:
- Get ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Take 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1 tbsp Ground Cumin
- Get 3 tbsp Black Pepper Corns
- Get ● For The Protein
- Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Get ● For The Vegetables
- Get 2 Cups Cilantro [reserve half]
- Get as needed Red Onions [julienned]
- Take as needed White Onions [julienned]
- Get 2 Jalapeños [reserve one for guacamole]
- Take 1 LG Green Red & Yellow Bell Pepper [julienned]
- Get as needed Fresh Flour Tortillas
- Prepare ● For The Fajita Seasonings
- Prepare 2 teaspoons Chili Powder
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Granulated Garlic Powder
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Granulated Sugar
- Take 1/2 Cayenne Pepper
- Get 1 tsp Ground Cumin
- Make ready 1 teaspoon Salt
- Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
- Make ready as needed Chicken Broth
- Get 1 tbsp Fresh Minced Garlic
- Prepare ● For The Guacamole
- Take 2 LG Fresh Avocados
- Take 1/2 Cup Tomatoes [diced]
- Take to taste Minced White Onions
- Take 1 tsp Paprika
- Make ready 1 tbsp Minced Garlic
- Get ● For The Options/Sides [as needed]
- Make ready Sour Cream
- Get Red Salsa
- Get Green Salsa
- Prepare Lime Wedges
- Get Shreadded Mexican 3 Cheeses
- Make ready Jumbo Tiger Shrimp
- Get Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap it up with this exceptional food mike's chicken fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!