Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy chickpea fry/tangy chana fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
TANGY CHICKPEA FRY/TANGY Chana FRY is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. TANGY CHICKPEA FRY/TANGY Chana FRY is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy chickpea fry/tangy chana fry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make TANGY CHICKPEA FRY/TANGY Chana FRY:
- Prepare 1 big bowl overnight soaked chickpeas
- Take 4-5 garlic cloves
- Prepare 1 tsp salt
- Get 1 tsp chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tbsp chanamasala
- Get 1 tsp mustard seeds
- Prepare 2 dry red chillies
- Make ready As required Curry leaves
Instructions to make TANGY CHICKPEA FRY/TANGY Chana FRY:
- Pressure cook chana for 3-4 whistles.
- In a hot pan, add 1 tbsp oil and 2 dry red chilies.
- Add curry leaves and mustard seeds and let it splutter.
- Add chopped garlic and saute for 30-35 sec.
- Add boiled channa.
- Add all spices- salt, chilli powder, coriander powder and chanamasala.
- Mix it well and cover for 4-5 min on low flame to incorporate all masala in channa.
- Open and add lemon juice.
- Mix it well and tangy chanafry/chickpea fry is ready to eat.
So that’s going to wrap it up with this exceptional food tangy chickpea fry/tangy chana fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
