Pork ramen
Pork ramen

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork ramen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork ramen is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork ramen is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork ramen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork ramen:
  1. Prepare 2 tbsp olive oil
  2. Take 2.2 lbs (1 kg) rolled pork shoulder
  3. Prepare 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. Prepare 8 1/2 cups (2 litres) chicken or vegetable stock
  6. Get 1 onion
  7. Take 2 carrots
  8. Take 1 stick celery
  9. Take 3 cloves garlic
  10. Make ready 1 thumb-sized piece of ginger
  11. Make ready 2 tbsp mirin
  12. Take 3 tbsp soy sauce
  13. Get 2 tbsp Gochujang Paste
  14. Get 1 red chilli
  15. Make ready 4 large eggs
  16. Prepare 7 oz (200 g) dried ramen noodles
  17. Take 3 packed cups (100g) baby spinach leaves
  18. Get 1 tsp sesame seeds
Steps to make Pork ramen:
  1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
  2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
  3. Pour the stock over the pork.
  4. Add in the onion, the whole carrot, celery, garlic and ginger.
  5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
  6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
  7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.

So that is going to wrap it up with this exceptional food pork ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!