Coconut rice and lamb curry
Coconut rice and lamb curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice and lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut rice and lamb curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut rice and lamb curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Today's menu coconut rice served with Lamb curry from DBOL'S KITCHEN ENJOY! This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice!

To begin with this particular recipe, we have to prepare a few components. You can cook coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut rice and lamb curry:
  1. Get Onion pepper mix
  2. Get Lamb meat
  3. Take Vegetable oil, Plain yoghurt, flour
  4. Prepare Seasoning and spices (curry powder, oregano, gram masala, thyme)
  5. Prepare Carrot, green beans, red and green peppers, peas, spring onions
  6. Take For the coconut rice
  7. Prepare 1 whole coconut
  8. Get Ginger, black pepper, cumin
  9. Prepare Diced carrot and green beans
  10. Take Cucumber, tomatoes for garnish

How to prepare lamb curry with coconut milk. If the lamb meat is not already cut, cut into medium-sized chunks, wash and rinse. The lamb curry will keep simmering and getting more concentrated as the lamb continues cooking but on lower heat. Add the bell peppers and adjust the salt if needed.

Steps to make Coconut rice and lamb curry:
  1. Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
  2. Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
  3. Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
  4. To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
  5. For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
  6. Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
  7. Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!

The lamb curry will keep simmering and getting more concentrated as the lamb continues cooking but on lower heat. Add the bell peppers and adjust the salt if needed. Lamb Coconut Curry, Tender meat in a delicious creamy gravy. Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish.

So that’s going to wrap it up with this special food coconut rice and lamb curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!